Sunday Menu

1 Course £12.95 – 2 Course £15.95 – 3 Course £19.95


Starters

 Homemade soup of the day with home baked focaccia bread (ve)

Creamy garlic mushrooms with home baked toasted ciabatta (v)

Classic prawn cocktail with soda bread

Duck pate with parsley butter and a toasted bloomer

Roasts

Roast sirloin of beef

Roast loin of pork with crackling

Honey baked ham

Nut roast (v)

All roasts are served with creamy mash and roast potatoes, roasted parsnips, seasonal veg, homemade Yorkshire pudding and roast gravy.

With cauliflower cheese + £1.50

Mains

Navi burger, two 4oz beef patty topped with crispy bacon & Monterey Jack cheese with salted fries

Lamb henry with creamy mash and roast root vegetables + £2.00

Pan fried seabass with scallion mash, tender stem broccoli and chorizo cream

Baked chicken supreme with wholegrain mustard mash, buttered greens and wild mushroom sauce

Vegan shepherd’s pie topped with sweet potato mash, seasonal veg and vegan gravy (ve)

Desserts

Homemade sticky toffee pudding with ice cream or custard (gf)

Vanilla cheesecake with ice cream (gf)

Eton mess (gf)

Devils’ chocolate and ice cream (ve)

Kids Menu

All kids meals come with an ice cream dessert

Kids roast dinner (beef, ham or nut roast) – £7.95 Or choose from: – Fish fingers and chips with beans or peas. Sausage and chips with beans or peas. Tomato pasta. Burger and fries – £6.95


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