Sunday Menu

1 Course £10.95 – 2 Course £13.95 – 3 Course £17.95

Starters

Homemade leak and potato soup with home baked toasted focaccia bread (v)

Creamy garlic mushrooms on home baked char-grilled ciabatta (v)

Classic prawn cocktail with Marie Rose sauce and home baked brown soda bread

Halloumi fries with chunky tomato salsa (v)

Chicken liver parfait, red onion marmalade on a home baked crusty bloomer

Mains

Roast sirloin of beef

Roast loin of pork with crackling

Honey glazed baked gammon

Nut roast (v)

All roasts are served with creamy mash and roast potatoes, roasted parsnips, seasonal veg, homemade Yorkshire pudding and roast gravy.

Add cauliflower cheese £1.50

Navi burger, two 4oz beef patty topped with crispy bacon and Monterey Jack cheese and salted fries

Haddock mornay with seasonal veg and creamy mash

Vegan shepherds pie. Topped with sweet potato mash, served with buttered greens and gravy (ve)

Desserts

Homemade sticky toffee pudding with ice cream or custard (gf)

Vanilla cheesecake with ice cream (gf)

Homemade chocolate fudge cake with ice cream (gf)

Selection of ice cream

Carrot cake with ice cream (ve)

Kids Menu

All kids meals come with an ice cream dessert

Kids roast dinner (beef, gammon or nut roast) – £7.95 Or choose from: – Fish fingers and chips with beans or peas. Sausage and chips with beans or peas. Tomato pasta. Burger and fries – £6.95


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